Culinary Team Coordinator

2 days ago


Stafford, Staffordshire, United Kingdom Lounge Full time

We are seeking a highly skilled Junior Sous Chef to join our team as a Kitchen Operations Manager. As a key member of our kitchen team, you will be responsible for supporting the Head Chef and Sous Chef in delivering outstanding culinary experiences for our customers.

About Us

At Lounge, we pride ourselves on serving fresh, high-quality food and providing exceptional customer experiences. Our chefs work tirelessly to create delicious dishes using only the freshest ingredients, sourced locally whenever possible. We are committed to providing our customers with an exceptional dining experience, from the moment they step into our restaurant until the moment they leave.

We offer a competitive salary of £26,000 - £31,000 per annum, depending on experience, plus a range of benefits including tips shared equally across the team, paid breaks, staff food on every shift, and 50% discount on food in all of three brands from day one.

We are a fast-growing business with opportunities for personal development and career progression. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional culinary experiences, we would love to hear from you.

Responsibilities

As a Kitchen Operations Manager, you will be responsible for supporting the Head Chef and Sous Chef in delivering outstanding culinary experiences for our customers. Your responsibilities will include:

  • Preparing and cooking dishes to the highest standards
  • Managing inventory and maintaining a clean and organized kitchen environment
  • Providing exceptional customer service and ensuring a positive dining experience
Requirements

To be successful in this role, you will need:

  • A strong background in culinary arts, preferably with experience as a Junior Sous Chef or equivalent position
  • Excellent communication and teamwork skills
  • The ability to work at pace, with limited supervision
  • A strong knowledge of best practices when it comes to allergens, kitchen essentials, and food safety

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