Head of Culinary Operations
2 weeks ago
Greene King is a well-established company that's looking for a skilled Head of Culinary Operations to join our team at Pub & Grill.
The successful candidate will be responsible for leading a high-performing kitchen team, ensuring that every dish served meets the highest standards of quality and presentation. They will also be expected to develop and implement new menu ideas, manage kitchen operations, and maintain high levels of hygiene and safety.
We offer a competitive salary of £45,000 per annum, plus benefits such as a pension contribution, 33% discount on all our brands, and access to our employee assistance program.
As a key member of our kitchen team, you will be responsible for:
- Managing a busy kitchen, training and developing a high-performing team who consistently exceed targets
- Communicating effectively with the team to provide high-quality meals to customers on time
- Maintaining high levels of hygiene and safety in the kitchen
- Developing and implementing new menu ideas to drive sales and customer satisfaction
We're looking for someone with experience managing a busy kitchen, who can motivate and lead their team to achieve excellent results. If you're passionate about delivering exceptional customer experiences and have a keen eye for detail, we'd love to hear from you
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Deputy Head Chef
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Head Chef Deputee
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Senior Kitchen Manager
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