Culinary Operations Manager
3 weeks ago
We are seeking an exceptional Sous Chef to join our team at The Refectory in Milford. As a key member of our kitchen team, you will play a crucial role in creating outstanding dining experiences for our guests.
Key Responsibilities:- Collaborate closely with the Head Chef to develop and implement new menu ideas and dishes.
- Lead kitchen operations, ensuring seamless execution and high standards of food quality, presentation, and service.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Basic salary up to £34,000 plus tronc (tips paid into your bank). Enjoy paid overtime, great cash tips, and a range of benefits, including free meals on shift, 30% discount for you and your family across B&P group, and more.
Requirements:- Prior experience in catering and hospitality as a junior sous, sous, or kitchen manager is essential.
- A positive attitude and passion for delivering exceptional culinary experiences.
Brunning & Price is a family of 79 pubs and still growing, committed to reducing our carbon footprint, working sustainably, and supporting local communities. We encourage movement between our pubs, offering long-term career opportunities for our team members.
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Culinary Operations Manager
3 weeks ago
Stafford, Staffordshire, United Kingdom beBee Professionals Full time £24,000 - £32,000Stafford's leading restaurant, beBee Professionals, is seeking a seasoned Chef de Partie to lead our kitchen operations, driving success through culinary expertise and teamwork.Job Description:Lead a specific section of the kitchen, managing staff and resources to deliver exceptional results.Develop menus and create daily specials, working closely with the...
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Culinary Operations Manager
3 weeks ago
Stafford, Staffordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000We are seeking a highly skilled Culinary Operations Manager to join our kitchen team in the UK. As a key member of the team, you will oversee kitchen operations and ensure exceptional food quality and hygiene standards.Key Responsibilities:Develop and implement effective kitchen procedures to improve efficiency and productivity.Supervise and mentor junior...
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Culinary Operations Manager
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Culinary Operations Manager
2 weeks ago
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Culinary Operations Manager
1 week ago
Stafford, Staffordshire, United Kingdom Edwards & Ward Ltd Full timeJob Overview">We are seeking a skilled Catering Manager to lead our kitchen team at Edwards & Ward Ltd. This is a full-time position that requires the ability to work 5 out of 7 days, with a weekend rotation.">Key Responsibilities">">Oversee and assist kitchen staff in food preparation and cooking.">Monitor food quality and taste for consistency.">Maintain a...
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Culinary Team Coordinator
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Culinary Team Member
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Culinary Team Member
3 months ago
Stafford, Staffordshire, United Kingdom beBee Professionals Full time £24,000 - £32,000We are seeking a skilled Culinary Team Member to join our kitchen team at beBee Professionals in Stafford. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring that high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in your...
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Culinary Arts Professional
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Stafford, Staffordshire, United Kingdom beBee Professionals Full time £24,000 - £32,000We are seeking a skilled Culinary Arts Professional to join our kitchen team at beBee Professionals in Stafford. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring that high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in...
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Kitchen Operations Specialist
3 months ago
Stafford, Staffordshire, United Kingdom beBee Professionals Full time £24,000 - £32,000beBee Professionals in Stafford is seeking a skilled Kitchen Operations Specialist to join our culinary team. As a key member of our kitchen team, you will be responsible for managing a specific section of the kitchen, ensuring that high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in your...
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Executive Culinary Assistant
3 weeks ago
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Restaurant Operations Manager
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Culinary Department Head
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Culinary Arts Training Program
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Food Service Operations Manager
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