Executive Chef

4 weeks ago


Nantwich, Cheshire East, United Kingdom Chefs Bay Hospitality Full time
Chef De Partie Job Description

**Job Summary:**

We are seeking a skilled and experienced Chef De Partie to join our team at Chefs Bay Hospitality. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

**Key Responsibilities:**

* Cook food for service in a high-volume kitchen using fresh ingredients.
* Organise and prep ahead for future services.
* Supervise junior staff to ensure quality and correct portions.
* Collaborate with head/sous chef on daily orders.
* Maintain full knowledge of menu items, recipes, and presentation standards.
* Ensure personal hygiene, safety, and proper equipment use.
* Meet deadlines and help others achieve standards.
* Monitor food expiry dates and storage.
* Support stock management and monthly stock takes.
* Manage junior chefs and kitchen assistants when sous chef is absent.
* Batch cook to reduce waste and ensure proper food labelling.
* Implement first-in, first-out food rotation and quality checks.
* Clean section, fridges, and kitchen areas regularly.
* Consult with head/sous chef on daily requirements and events.
* Set an example in hygiene and cleanliness.
* Be flexible and proactive in assisting where needed.
* Maintain kitchen hygiene, completing HACCP and COSHH monitoring.
* Promote healthy eating and offer educational advice to customers.

**Requirements:**

* Food Hygiene certificate
* Flexible attitude to working hours and variable shift patterns
* Interest and passion for the food industry
* NVQ level 1& 2 or equivalent as a minimum
* Team player
* Guest service focused
* Calm under extreme pressure
* Responsible
* Keen to develop and eager to learn
* Professional personal presentation

**About Us:**

Chefs Bay Hospitality is a leading provider of culinary services, dedicated to delivering exceptional food and service to our customers. We are committed to providing a supportive and inclusive work environment, where our team members can grow and develop their skills.
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