Executive Chef

4 weeks ago


Nantwich, Cheshire East, United Kingdom Chefs Bay Hospitality Full time

We are seeking a highly skilled and experienced Chef De Partie to join our team at Chefs Bay Hospitality.

This role is a fantastic opportunity for a motivated and ambitious chef to take on new challenges and responsibilities in a high-volume kitchen environment.

Key Responsibilities:

  • Cook food to a high standard using fresh ingredients and maintaining a clean and safe kitchen environment.
  • Supervise junior staff and ensure they are working efficiently and effectively.
  • Collaborate with the head chef to plan and prepare menus and ensure that food is presented to a high standard.
  • Monitor food stock levels and manage inventory to minimize waste.
  • Ensure that all kitchen equipment is properly maintained and cleaned.
  • Work effectively as part of a team to achieve high standards of food quality and presentation.
  • Be flexible and proactive in assisting with tasks and duties as required.

Requirements:

  • Previous experience as a chef in a high-volume kitchen environment.
  • Strong leadership and communication skills.
  • Ability to work effectively under pressure and to deadlines.
  • Knowledge of food safety and hygiene practices.
  • Enhanced DBS check or willingness to obtain one.

What We Offer:

  • A competitive hourly rate of £16ph + holiday pay.
  • A 6-month contract with the possibility of extension.
  • The opportunity to work in a dynamic and fast-paced kitchen environment.
  • Support and training to help you achieve your career goals.

How to Apply:

If you are a motivated and ambitious chef looking for a new challenge, please apply today or contact us for more information.


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