Executive Chef
1 week ago
We are seeking a highly skilled and experienced Chef De Partie to join our team at Chefs Bay Hospitality.
This role is a fantastic opportunity for a motivated and ambitious chef to take on new challenges and responsibilities in a high-volume kitchen environment.
Key Responsibilities:
- Cook food to a high standard using fresh ingredients and maintaining a clean and safe kitchen environment.
- Supervise junior staff and ensure they are working efficiently and effectively.
- Collaborate with the head chef to plan and prepare menus and ensure that food is presented to a high standard.
- Monitor food stock levels and manage inventory to minimize waste.
- Ensure that all kitchen equipment is properly maintained and cleaned.
- Work effectively as part of a team to achieve high standards of food quality and presentation.
- Be flexible and proactive in assisting with tasks and duties as required.
Requirements:
- Previous experience as a chef in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work effectively under pressure and to deadlines.
- Knowledge of food safety and hygiene practices.
- Enhanced DBS check or willingness to obtain one.
What We Offer:
- A competitive hourly rate of £16ph + holiday pay.
- A 6-month contract with the possibility of extension.
- The opportunity to work in a dynamic and fast-paced kitchen environment.
- Support and training to help you achieve your career goals.
How to Apply:
If you are a motivated and ambitious chef looking for a new challenge, please apply today or contact us for more information.
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