Senior Kitchen Professional
4 weeks ago
We are seeking a highly skilled and experienced Senior Kitchen Professional to join our team at Chefs Bay Hospitality.
This role is a fantastic opportunity for a motivated and organized individual to work in a high-volume kitchen environment, cooking food for service using fresh ingredients.
Key Responsibilities:
- Organize and prepare ahead for future services, ensuring seamless execution of daily menus.
- Supervise junior staff to maintain quality and correct portions, promoting a culture of excellence in the kitchen.
- Collaborate with the head chef on daily orders, ensuring timely and accurate preparation of dishes.
- Maintain full knowledge of menu items, recipes, and presentation standards, providing guidance to junior staff.
- Ensure personal hygiene, safety, and proper equipment use, adhering to HACCP and COSHH protocols.
- Meet deadlines and help others achieve standards, promoting a culture of teamwork and accountability.
- Monitor food expiry dates and storage, supporting stock management and monthly stock takes.
- Manage junior chefs and kitchen assistants when the sous chef is absent, providing leadership and guidance.
- Batch cook to reduce waste and ensure proper food labelling, implementing first-in, first-out food rotation and quality checks.
- Clean section, fridges, and kitchen areas regularly, maintaining a clean and safe working environment.
- Consult with the head chef on daily requirements and events, providing input on menu planning and kitchen operations.
- Set an example in hygiene and cleanliness, promoting a culture of excellence in the kitchen.
- Be flexible and proactive in assisting where needed, supporting the team in achieving its goals.
- Promote healthy eating and offer educational advice to customers, enhancing the overall dining experience.
Requirements:
- Hold an Enhanced DBS or be willing to obtain one at a cost of £51.
- Be able to commute daily, as there is no accommodation available.
Pay and Contract:
£16ph + holiday pay = £17.92ph, starting 10th November for a 6 month period.
Shift Patterns:
Any 5 days over 7, including Breakfast 5.30-2.30, AM shift 8.00-4.00, PM shift 11.00-7.00, and All day shift 8.00-7.00.
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