Culinary Team Lead
4 weeks ago
Job Title: Chef De Partie
About the RoleWe are seeking a skilled and experienced Chef De Partie to join our team at Chefs Bay Hospitality. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of the kitchen and delivering exceptional food quality to our customers.
Key Responsibilities- Cook food for service in a high-volume kitchen using fresh ingredients.
- Organise and prep ahead for future services.
- Supervise junior staff to ensure quality and correct portions.
- Collaborate with head/sous chef on daily orders.
- Maintain full knowledge of menu items, recipes, and presentation standards.
- Ensure personal hygiene, safety, and proper equipment use.
- Meet deadlines and help others achieve standards.
- Monitor food expiry dates and storage.
- Support stock management and monthly stocktakes.
- Manage junior chefs and kitchen assistants when the sous chef is absent.
- Batch cook to reduce waste and ensure proper food labelling.
- Implement first-in-first-out food rotation and quality checks.
- Clean section fridges and kitchen areas regularly.
- Consult with head/sous chef on daily requirements and events.
- Set an example in hygiene and cleanliness.
- Be flexible and proactive in assisting where needed.
- Maintain kitchen hygiene, completing HACCP and COSHH monitoring.
- Promote healthy eating and offer educational advice to customers.
To be successful in this role, you will need:
- A Food Hygiene certificate.
- A flexible attitude to working hours and variable shift patterns.
- An interest and passion for the food industry.
- NVQ level 1& 2 or equivalent as a minimum.
- Team player.
- Guest service-focused.
- Calm under extreme pressure.
- Responsible.
- Keen to develop and eager to learn.
- Professional personal presentation.
If this sounds like the ideal role for you, please apply today.
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