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Executive Chef

2 months ago

Acton, Shropshire, United Kingdom Bartlett Mitchell Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Bartlett Mitchell, a multi-award-winning contract catering company. As a key member of our kitchen team, you will be responsible for producing and developing high-quality food within tight time and financial constraints.

Key Responsibilities
  • Step into the Head Chef's shoes when required, ensuring seamless kitchen operations
  • Develop new initiatives to improve food standards and contribute to menu planning
  • Research innovative ideas and stay up-to-date with food trends
  • Communicate effectively with the team, promoting a positive company culture
  • Manage kitchen operations, including food production and customer service
Requirements
  • Relevant experience in a similar-sized operation, with a strong background in kitchen management
  • Hold Food Safety and Health and Safety certificates at level 2, and be familiar with COSHH & HACCP
  • 2 years' experience in supervising others, with a strong customer focus
What We Offer
  • An annual day off for your birthday
  • Monthly masterclasses with Michelin-starred chefs
  • Fully funded development courses, from levels 2 to 7
  • Discounts and cashback at a wide range of retail and leisure outlets
  • Cycle-to-work scheme
  • Freedom Friday - a paid day off to volunteer at a charity of your choice
  • Free lunch every workday
  • 24/7 access to the Mental Health Charter App
  • Enhanced parental leave benefits
  • Paid leave for fertility treatments
  • Grandparent leave to support your loved ones with their new arrival