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Chipping Norton, Oxfordshire, United Kingdom Blue Boar Full time
Join the Blue Boar team as a Chef de Partie and take your culinary skills to the next level. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our customers. We offer a range of benefits, including access to our CDP - Sous Chef development programme, Apprenticeship Scheme, and Culinary Masterclasses. You will also enjoy a 20% discount in all Young's Pubs and Hotels, free meals on duty, and a generous share of tips/tronc. If you are a passionate and creative chef looking for a new challenge, apply today.

**What we offer our Chefs de Partie:**

* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals on duty
* Generous share of tips/tronc, paid weekly
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year (pro-rata)

**What we look for in a Chef de Partie:**

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

If you're looking for your next challenge, apply today.