Food Service Operations Manager
3 days ago
We are seeking an experienced Food Service Operations Manager to oversee catering and service operations for Compass Group UK&I on a part-time basis. This role is contracted to 25 hours per week and offers the opportunity to work in a fast-paced environment with a passion for exceptional food and customer service.
The ideal candidate will have excellent communication skills, be able to multitask effectively, and possess a strong understanding of food safety and hygiene practices. A background in hospitality or a related field is highly desirable.
In this role, you will be responsible for ensuring that our kitchens and service counters run smoothly, efficiently, and safely. You will also be expected to maintain high standards of customer service, develop strong relationships with clients, and contribute to the growth and development of our team.
Key Responsibilities:
- Oversee daily food service operations, including menu planning, inventory management, and staff supervision.
- Maintain high standards of food safety, hygiene, and quality control.
- Develop and implement strategies to improve customer satisfaction and retention.
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
Requirements:
- Bachelor's degree in Hospitality, Food Service Management, or a related field.
- At least 2 years of experience in a supervisory or management role within the food service industry.
- Excellent communication, leadership, and problem-solving skills.
- Able to work independently and as part of a team.
- Knowledge of food safety and hygiene practices.
Benefits:
- Competitive salary: £35,000 - £40,000 per annum (pro-rata).
- Ongoing training and professional development opportunities.
- A comprehensive benefits package, including pension scheme, life assurance, and annual leave entitlement.
- The opportunity to work for a leading provider of food and support services, with a reputation for excellence and innovation.
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