Food Service Manager
2 days ago
We are looking for a talented Food Service Manager to join our team at the Edinburgh Hospice. In this role, you will oversee the daily operations of the catering department, ensuring a seamless experience for patients, visitors, and staff.
Main Duties- Develop and implement menu plans that meet patient needs and preferences.
- Supervise kitchen staff to maintain efficiency and quality standards.
- Coordinate with other departments to ensure smooth food delivery and waste management.
£26,869 - £28,998 per annum (pro rata) + enhancements
Job DetailsPermanent Part Time, 15 hours per week, early shift or back shift, no set days
Our Benefits Package- Season ticket loan
- Pension scheme with employer matching
- Loan schemes for bikes, computers, and satellite navigation systems
- Introduce a friend scheme
- Eye care costs assistance
- Benefit-Hub Discount Scheme
- Life assurance for all employees
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