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Executive Culinary Director

2 months ago

Sidcup, Greater London, United Kingdom Harvester Full time

**About the Role**

As a seasoned culinary professional, you will lead the kitchen team at Harvester to deliver exceptional dining experiences. Your expertise will drive menu innovation, quality, and consistency, ensuring our guests return for more.

**Key Responsibilities**

  • Develop and implement menu strategies to drive sales and customer satisfaction.
  • Manage kitchen operations, including food preparation, presentation, and service standards.
  • Train and mentor kitchen staff to enhance their skills and knowledge.
  • Collaborate with the management team to achieve business objectives and improve operational efficiency.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.

**What We Offer**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and beverages across our brands.

**Requirements**

  • Proven experience as a senior chef or kitchen manager in a fast-paced, high-volume environment.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards in a fast-paced kitchen.
  • Knowledge of food safety and hygiene regulations.