Executive Chef Assistant
1 month ago
We are seeking a compassionate and dedicated individual to join our friendly, award-winning team as a Sous Chef at Avery Healthcare.
As a key member of our culinary team, you will support the head chef in leading a team that provides a high-quality culinary service, contributing to the overall well-being of our residents.
Key Responsibilities- Prepare modified diets that are appealing and well-balanced, in accordance with IDDSI guidance.
- Supervise and direct the work of culinary staff, providing instruction and demonstration on simple food preparation activities.
- Ensure that all food preparation meets the highest hygiene standards, adhering to our food safety management system.
- Support the culinary team in fully understanding our food safety management system.
To be successful in your application, you must live our values of caring, support, honesty, respect, and accountability in all that you do.
Our ideal candidate must:
- Hold a relevant catering qualification, such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
- Have a minimum of 1 year of catering experience.
- Demonstrate compassion and commitment to delivering high-quality culinary services to residents.
- Be able to adapt and be flexible to cover a range of responsibilities at short notice.
We believe that the later years of our residents' lives should be as enriching as any other. Our vision of 'creating meaningful lives together' is achieved by the exceptional care and experience we offer throughout our growing portfolio of over 100 care homes.
Please note that this role will require a DBS Disclosure check, the cost of which will be met by Avery Healthcare, and proof of eligibility to work in the UK.
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