Executive Chef Position Available
2 weeks ago
We are looking for a skilled Culinary Expert to join our team at a prestigious hotel establishment. As a key member of our kitchen brigade, you will play a vital role in delivering exceptional dining experiences to our guests.
The successful candidate will have a proven track record in menu planning, food preparation, and kitchen management. You will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all dishes meet our high standards.
A competitive salary of £38,000-£50,000 per annum is offered for this position, depending on experience. You will also enjoy a range of benefits, including free meals while on duty and opportunities for career advancement.
Key Skills and Qualifications:- NVQ levels 2 & 3 or equivalent qualifications.
- Experience working in a Michelin-starred or AA Rosette restaurant.
- Strong knowledge of cooking techniques and styles.
- Excellent communication and leadership skills.
- Ability to work under pressure and maintain a calm demeanor.
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