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Kitchen Operations Specialist
2 months ago
We are seeking a highly skilled and experienced Line Chef to join our team at Hilton Hotels & Resorts. As a key member of our kitchen operations, you will play a vital role in delivering exceptional food quality and service to our guests.
Key Responsibilities- Food Preparation and Presentation: Prepare and present a wide range of dishes to the highest standards, ensuring consistency and quality in every aspect of food preparation.
- Food Cost Control: Manage food costs effectively, adhering to budgetary guidelines and ensuring that all food waste is minimized.
- Food Safety and Hygiene: Maintain the highest standards of food safety and hygiene, adhering to all relevant regulations and guidelines.
- Team Collaboration: Work closely with the kitchen team to ensure seamless communication and collaboration, promoting a positive and inclusive work environment.
- Menu Implementation: Assist in the implementation of new menus, ensuring that all dishes are prepared and presented to the highest standards.
- Previous Experience: Previous experience as a Line Chef or Kitchen Assistant, with a proven track record of delivering high-quality food and excellent customer service.
- Qualifications: Relevant food preparation qualification, such as Hospitality & Catering - Level 2 (or equivalent), and a qualification in food safety.
- Skills: Excellent communication and teamwork skills, with the ability to work under pressure and maintain a high level of attention to detail.
We offer a competitive rate of 9.38/hr + Service Charge, as well as a permanent contract with 39 hours per week. As a member of our team, you will have the opportunity to develop your skills and career, working with a leading global hospitality company that values excellence and customer satisfaction.
