Executive Culinary Director
4 weeks ago
We're seeking a highly skilled and experienced Head Chef to lead our kitchen team at The Fisherman's Cot. As a key member of our pub management team, you'll play a crucial role in shaping and leading our kitchen team to success.
Key Responsibilities:
- Lead and motivate a high-performing kitchen team to deliver exceptional food quality and service.
- Develop and implement menus that showcase our culinary expertise and meet the needs of our guests.
- Collaborate with the General Manager and wider team to drive business success and achieve our goals.
- Maintain high standards of food safety, hygiene, and presentation.
- Recruit, train, and develop a talented kitchen team to ensure we have the skills and expertise needed to succeed.
What We Offer:
- A competitive salary and performance-related bonus.
- 20% discount on food and drink at all our pubs, restaurants, and hotels.
- A reliable hours contract and flexible working arrangements to suit your needs.
- Access to our Chef Development Programme, including innovative app-based training and opportunities for career progression.
- A comprehensive benefits package, including salary finance scheme and access to the Licensed Trade Charity for financial, mental, and emotional well-being support.
About Us:
We're Marston's, a leading pub company with a passion for delivering exceptional experiences for our guests. We're committed to putting our people first and offer a supportive and inclusive work environment that allows you to grow and develop your skills.
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