Executive Culinary Director
3 days ago
We're seeking an experienced Head Chef to oversee our kitchen operations and lead our team to success.
About the Role:As a key member of our pub management team, you'll play a pivotal role in shaping the culinary direction of our establishment.
The ideal candidate will have a proven track record in a similar Kitchen Manager/Head Chef position or be ready to step up from a Second Chef/Sous Chef role.
- Possess a passion for producing high-quality food that exceeds customer expectations
- Be a motivational team leader who can maintain exceptional food and hygiene standards
- Effectively communicate with your team to ensure seamless service delivery
- Collaborate with the General Manager and wider team to drive business success
- Demonstrate a positive attitude and ability to create a motivating work environment
- Have a desire to grow, develop, and retain a skilled kitchen team
We're looking for someone who is passionate about delivering exceptional culinary experiences.
You'll be a natural communicator, able to motivate and inspire your team to achieve excellence.
A strong performer in a fast-paced kitchen environment, you'll thrive under pressure and remain composed when faced with challenges.
What We Offer:At Marston's, we prioritize our people's well-being and offer a range of benefits to support your success.
- A performance-related bonus to reward your hard work
- 20% off at all our pubs, restaurants, and hotels, because we want you to enjoy our hospitality too
- A reliable hours contract, providing stability and security
- Flexible and part-time hours available to suit your needs
- Online discounts and cashback through our Marston's Rewards platform
- Access to our innovative Chef Development Programme, complete with app-based training
- Salary finance scheme to support your financial well-being
- Access to the Licensed Trade Charity for emotional, mental, and financial support
Estimated salary: £38,500 - £40,000 per annum, depending on experience.
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