Executive Chef Manager

2 weeks ago


Sheffield, Sheffield, United Kingdom Lounge Full time
Sous Chef Opportunity at Lounge

We are seeking a highly skilled and experienced Sous Chef to lead our kitchen team. As a key member of the management team, you will be responsible for delivering high-quality food and exceptional customer service.

Key Responsibilities:
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision
  • Ensure efficient and safe food preparation and presentation
  • Maintain 5-star standards in cleanliness, organization, and quality of food
Requirements:
  • Minimum 2 years of experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Knowledge of food safety and hygiene practices
  • Ability to work effectively under pressure and prioritize tasks efficiently

Salary: £45,000 - £60,000 per annum, depending on experience and qualifications.



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