Executive Chef Position in Fine Dining
5 days ago
We are seeking a skilled Demi Chef de Partie to join our culinary team in the kitchen of an award-winning 'a la carte' restaurant. As a key member, you will be responsible for preparing modern dishes with a strong grill element on our menus.
This is an excellent opportunity for a Commis Chef or experienced Demi Chef de Partie who has been working to one AA Rosette or equivalent level most recently to take their cooking skills to the next level and progress their all-round cooking knowledge.
Key Responsibilities:
- Preparing high-quality, fresh, seasonal dishes using a range of ingredients and cooking techniques.
- Working closely with other chefs to maintain the highest standards of cooking and presentation.
- Contributing to the efficient running of the kitchen, including stock control and food safety.
Requirements:
- A minimum of 1 year's experience as a Commis Chef or Demi Chef de Partie in a similar environment.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.
Benefits:
- Uniform provided.
- Meals on duty.
- Pension scheme.
- Mainly straight shifts.
- Excellent opportunities to progress.
Compensation: £25,000 - £30,000 per annum, depending on experience.
Career Advancement: This role offers excellent opportunities to progress your culinary career in a dynamic and award-winning restaurant.
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