Executive Chef Position Available
3 weeks ago
In a prestigious restaurant in Nottingham, we are seeking an experienced Senior Restaurant Sous Chef to join our culinary team. This is a fantastic opportunity for a skilled and ambitious chef who has previously worked in a Rosette accredited venue for at least two years.
We offer:
- A competitive salary of £45,000 - £60,000 per annum, depending on experience.
- Uniforms provided.
- Meals on duty.
- Share of tips.
- Good company benefits.
- Excellent opportunities to progress.
About the Role:
This position requires a focused and dedicated individual who can lead the junior chefs and assist the Head Chef with the day-to-day running of the kitchen. The successful candidate will have all-round skills in the kitchen and be capable of working under pressure while maintaining high standards.
Requirements:
To be considered for this role, you must have previous experience working in a Rosette accredited venue, hold excellent leadership skills, and be able to work well under pressure.
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