Lead Chef
20 hours ago
We are seeking a skilled Executive Chef to lead our kitchen team at a luxury 4-star hotel. As Executive Chef, you will be responsible for managing, developing, and training a brigade of 4 chefs in preparing seasonal, modern British dishes to high standards.
About the Role:
You will have responsibility for all aspects of food production, from sourcing suppliers to delivering customer excellence in the finished dish. With a focus on maintaining high standards, you will adapt to different cooking styles while managing the day-to-day operations of the kitchen.
Requirements:
This role is suitable for an experienced Head Chef who has worked in busy kitchens serving different dining operations and banqueting operations for at least 2 years. A drive to push forward standards, responsible for junior staff development, and ensuring high levels of food quality are essential requirements. The successful candidate will also have opportunities for career progression within our company.
Benefits:
Uniform provided, negotiable salary with bonus, meals on duty, share of tips, bonus scheme, and excellent opportunities for career growth.
Estimated Salary: £50,000 - £60,000 per annum.
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