Executive Chef Assistant
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Sous Chef to join our team at ABC Hospitality Enterprise. The successful candidate will be responsible for assisting the Head Chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, and ensuring food quality and freshness.
Main Responsibilities:
- Assist in the kitchen operation, including food service and managing the kitchen team when required
- Provide guidance to junior kitchen staff members, including line cooking, food preparation, and dish plating
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Work with the Head Chef to maintain kitchen organization, staff ability, and training opportunities
- Verify that food storage units meet standards and are consistently well-managed
- Coordinate with restaurant management on supply ordering, budget, and kitchen efficiency and staffing
- Ensure the entire kitchen team adheres to quality, hygiene, and cleanliness standards
- Assist with managing the food inventory and ordering stock
Requirements:
- Dedicated and passionate about food, with an interest in Scottish cuisine and utilizing local produce
- Inventive and able to come up with ideas and daily specials
- At least two years of experience in a Sous Chef position
About Us:
ABC Hospitality Enterprise is a growing and passionate company that cares about customer service, excellent food, and building an amazing team. We have big plans and want to offer Aberdeen something different within the hospitality industry.
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