Food and Beverage Supervisor
5 days ago
We are seeking a motivated and experienced Culinary Operations Manager to join our team at Wellington College. In this role, you will have the opportunity to develop your leadership skills and contribute to the success of our food and beverage operations.
Key Responsibilities:
- Oversee the daily food and beverage operations to ensure high-quality service and compliance with health and safety regulations.
- Develop and implement effective kitchen procedures to optimize efficiency and productivity.
- Collaborate with other departments to plan and execute catering events.
- Maintain a clean and organized kitchen environment.
Requirements:
- Experience working in a senior leadership role in a kitchen environment.
- Strong leadership and communication skills.
- Basic Food Hygiene and Health and Safety Certificates.
- Working knowledge of Pastry.
Salary and Benefits:
- $14 per hour.
- 40 hours per week.
- 5 days out of 7, term time only.
- Location: Wellington College, Berkshire.
- Opportunities for career development and growth.
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