Executive Chef
4 weeks ago
Job Title: Chef De Partie
Job Summary: We are seeking a highly skilled and experienced Chef De Partie to join our team at a busy café in Guildford. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes from scratch, working closely with the team to ensure daily and weekly prep is completed, and maintaining kitchen hygiene and safety systems.
Key Responsibilities:
- Prepare and cook high-quality dishes from scratch using fresh ingredients
- Work closely with the team to ensure daily and weekly prep is completed
- Maintain kitchen hygiene and safety systems
- Collaborate with the kitchen team to achieve high standards of food quality and presentation
- Contribute to the development of new menu ideas and dishes
Requirements:
- At least 4 years of kitchen experience with strong knowledge of food preparation techniques and culinary skills
- Great work ethic and ability to work in a fast-paced environment
- Genuine passion for food and consistently high standards
- Familiarity with food safety regulations and best practices
- Strong team-player with ability to follow instructions and build good rapport with the kitchen team and front of house staff
Working Hours: 40 hours/week between 8am-4pm Tuesday-Saturday, with days off on Sunday & Monday
Benefits: Staff discount, pension, free onsite parking, and all tips go directly to staff
Company Culture: We are a dog-friendly establishment and proud to be a Disability Confident Employer
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