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Restaurant Manager
2 months ago
Join First Restaurant Group as a Restaurant Manager - Pubs
About the Role:
We are seeking an experienced Restaurant Manager to lead our pub operations and drive business growth. As a key member of our team, you will be responsible for overseeing daily restaurant operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities:
- Manage restaurant staff, including recruitment, training, and performance evaluation
- Oversee daily restaurant operations, including menu planning, inventory management, and quality control
- Develop and implement strategies to increase sales and customer satisfaction
- Collaborate with the marketing team to promote the restaurant and drive business growth
- Ensure compliance with health and safety regulations and company policies
What We Offer:
- A competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
Requirements:
- Proven experience in restaurant management, preferably in the pub industry
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Knowledge of food safety and health regulations
- High school diploma or equivalent required; degree in hospitality or related field preferred
How to Apply:
Interested candidates should submit their application, including a cover letter and resume, to our online portal. We look forward to hearing from you