Head of Culinary Operations
3 weeks ago
About the Job
">We have an exciting opportunity for a Chef Manager to join our team at Sodexo. This is a unique chance to lead a dedicated catering team and contribute to the success of our business. If you have a passion for delivering exceptional food services and a commitment to quality and safety, we want to hear from you.
">Responsibilities
">The successful candidate will be responsible for:
">- ">
- Managing catering operations to meet client and Sodexo standards;">
- Leading a dedicated catering team to deliver high-quality food services;">
- Ensuring compliance with health and safety regulations;">
- Driving margin improvement through effective recipe management and hospitality food offer optimization;">
Requirements and Qualifications
">To succeed in this role, you will need:
">- ">
- Proven experience in a similar role or equivalent level of responsibility;">
- Strong leadership and management skills;">
- Excellent communication and interpersonal skills;">
- A good understanding of PPDS, allergen laws, COSHH, and HACCP processes;">
- Relevant qualifications such as IOSH Managing Safely or CIEH Level 3 are desirable but not essential;">
Benefits
">We offer a competitive salary of £35,000, plus benefits including life assurance, employee matching pension scheme, and bonus potential up to 10%. In addition, we provide full training and opportunities for growth and development.
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