Executive Chef and Team Leader
1 month ago
Compass UK & Ireland seeks a talented Executive Chef and Team Leader to join our dedicated catering team in Dunton. This is an exciting opportunity to lead a high-performing kitchen team and drive culinary excellence in a dynamic and innovative environment.
About the RoleJob Summary:
As an Executive Chef and Team Leader, you will be responsible for planning, organizing, and directing the preparation and cooking of food to meet the highest standards of quality and customer satisfaction.
Responsibilities:
- Develop and implement menu plans to drive sales and meet customer expectations.
- Lead and motivate a high-performing kitchen team to achieve exceptional service execution and delivery.
- Maintain high standards of cleanliness, food safety, and health and safety protocols.
- Monitor costs and maintain budgetary control through efficient stock and waste management.
- Foster a positive kitchen environment that promotes teamwork, innovation, and employee development.
Requirements:
- Previous experience as a Head Chef or similar role in contract catering.
- Passion for hospitality with excellent communication and interpersonal skills.
- Clear understanding of profit margins, purchasing policy, budgeting, and food costing.
- Knowledge of food management systems, including HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens, and Manual Handling.
What We Offer:
- Competitive salary: Up to £39,651 per annum, depending on experience.
- Opportunity to lead a high-performing kitchen team and drive culinary excellence.
- On-going training & development and career pathways.
- Exclusive Benefits & Wellbeing site (Perks at Work).
- Shopping discounts - Save up to 15% at high street and online stores.
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