Executive Chef Manager
2 weeks ago
We are seeking a talented and experienced Executive Chef Manager to join our team in Compass UK & Ireland. As an Executive Chef Manager, you will be responsible for planning, preparation, cooking, and presentation of food to the highest standards.
About the RoleThis role involves overseeing all aspects of food production, including stock control, waste management, and ensuring compliance with health and safety regulations.
You will work closely with our leadership team to develop and implement menus, manage kitchen staff, and maintain high-quality food standards.
If you are passionate about delivering exceptional customer experiences and have a proven track record in food service management, we encourage you to apply.
Key Responsibilities- Develop and implement menus that meet customer needs and expectations
- Manage kitchen staff, including recruitment, training, and performance management
- Maintain high-quality food standards, adhering to health and safety regulations
- Oversee stock control and waste management processes
- Degree in Culinary Arts or related field
- Minimum 5 years' experience in food service management
- Proven track record in managing kitchen staff and maintaining high-quality food standards
- Excellent communication and leadership skills
- Competitive salary: £45,000 - £55,000 per annum
- Benefits package, including pension scheme and life insurance
- Ongoing training and development opportunities
- Career progression opportunities within Compass UK & Ireland
Estimated annual salary: £50,000
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