Restaurant Operations Manager

3 weeks ago


Scarborough, North Yorkshire, United Kingdom Britannia Hotels Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at The Royal Hotel in Scarborough. As a Restaurant Manager, you will be responsible for ensuring the highest standards of food and beverage service, recruiting, training, and developing restaurant staff, and promoting food and beverage sales.

Key Responsibilities:
  • Ensure exceptional customer service and maintain high standards of food quality and presentation.
  • Lead and motivate a team of restaurant staff to achieve sales targets and provide excellent service.
  • Develop and implement effective marketing strategies to increase food and beverage sales.
  • Manage restaurant operations, including inventory control, staff scheduling, and budgeting.
  • Collaborate with the kitchen team to ensure efficient food service and maintain high standards of food safety and hygiene.
Requirements:
  • Previous experience as a Restaurant Manager or Supervisor in a 100+ bedroom hotel.
  • Excellent communication and leadership skills.
  • Ability to work effectively in a fast-paced environment and make decisions under pressure.
  • Knowledge of food safety and hygiene procedures and ability to maintain high standards.
  • Ability to motivate and develop a team of restaurant staff.
What We Offer:
  • An attractive salary and benefits package.
  • Career development opportunities throughout the UK.
  • Significant staff discount rates when staying at one of our 60 hotels in the UK.
  • 50% discount off food and drink if staying at one of our hotels.
  • Friends and family hotel stay discounts.
  • Reduced membership at our Leisure clubs.
  • Free meals on duty (when applicable).
  • Employee referral scheme.
  • Free Uniform (if applicable to your role).
  • Up to 28 days holiday including bank holidays per annum.
  • Auto enrolment pension scheme.


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