Head of Kitchen Operations
2 days ago
We are seeking a seasoned Head of Kitchen Operations to lead our kitchen team in Swansea, United Kingdom.
Job DescriptionThis is an exciting opportunity for a passionate and experienced Executive Chef to join our restaurant group and take charge of food preparation, presentation, and service.
Key Responsibilities:- Kitchen Efficiency: Ensure seamless kitchen operations, maintaining high standards of quality, presentation, and safety.
- Team Collaboration: Foster a positive and productive kitchen environment, promoting effective communication and teamwork among staff.
- Innovation and Creativity**: Develop new and innovative menu ideas that showcase your culinary expertise and creativity.
The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively under pressure.
Requirements:- Culinary Knowledge: Proven knowledge of various cuisines and cooking techniques, with a focus on quality and presentation.
- Leadership Skills: Ability to motivate and direct a team of chefs to achieve exceptional results.
- Problem-Solving Skills: Effective problem-solving and analytical skills to address kitchen-related issues and improve efficiency.
- Competitive Salary**: £25,000 - £35,000 per annum, depending on experience.
- Supportive Work Environment**: Our kitchen team is supportive and collaborative, ensuring a positive work atmosphere.
- Professional Development**: We invest in our team's development, offering training and development programs to enhance your skills and career prospects.
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