Culinary Operations Lead
17 hours ago
Josit is seeking an experienced Head Chef to join our 4-star hotel team.
The successful candidate will be responsible for leading the culinary team, driving quality and excellence in food preparation and presentation.
Main responsibilities include:
- Managing the day-to-day operations of the fine dining restaurant, including menu planning, inventory management, and staff supervision.
- Maintaining high standards of food quality, presentation, and service delivery.
- Developing and implementing effective strategies to drive sales growth, increase customer loyalty, and enhance the overall guest experience.
- Fostering a positive and productive work environment, promoting teamwork and open communication among staff members.
We offer a competitive salary of £47,000 per annum, as well as:
- 28 days holiday allowance, including bank holidays.
- Pension scheme with employer contributions.
- Annual bonus scheme based on individual performance.
- Generous staff discounts in our restaurants and bars.
- Career progression opportunities within Josit.
- Overtime availability with guaranteed minimum hours.
- Free meals for all staff whilst on duty.
- Regular division of gratuities.
- Working in supportive teams of hospitality professionals.
- Yearly staff appreciation awards hosted by Josit's Directors.
- Free Employee Assistance Programme.
- Outstanding employee of the quarter award.
- Refer a friend scheme to earn up to £500.
- Live-in accommodation, including meals, internet, laundry facilities, and more.
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