Airport Senior Culinary Team Member

2 days ago


Penrith, Cumbria, United Kingdom Tebay Services Full time
Job Summary

We are seeking a highly skilled and experienced kitchen team member to join our culinary operations team at Tebay Services. As an Airport Chef de Partie, you will be responsible for preparing and delivering high-quality dishes using local ingredients, while maintaining exceptional standards of cooking and hygiene.

Main Responsibilities:
  1. Culinary Expertise: Demonstrate a thorough understanding of ingredients and dishes, delivering exceptional culinary standards and catering to guest requirements.
  2. Preparation and Setup: Ensure all ingredients are prepared and work areas are set up for efficient service.
  3. Team Support: Develop good working relationships with colleagues and support the Head Chef in developing junior members of the team.
  4. Hygiene and Cleanliness: Maintain the highest standards of hygiene and cleanliness by following company procedures and completing necessary paperwork.
  5. Profitability: Follow menu specs, accurately record wastage, and order only necessary ingredients to maintain a profitable kitchen.
Requirements:

To succeed in this role, you should hold an NVQ level 2 qualification and have experience working in a commercial kitchen, preferably in a hotel environment. Excellent communication skills and a passion for quality food and ingredients are essential.

Estimated Salary: £28,000 - £32,000 per annum (dependent on location and experience).



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