Culinary Team Leader

4 days ago


Birmingham, Birmingham, United Kingdom Talent Hive Full time

Talent Hive's kitchen team is known for its exceptional food and service, and we are seeking a talented individual to join us as a Sous Chef. This role offers the opportunity to work in a dynamic and fast-paced environment, with a focus on delivering high-quality cuisine to our guests.

As a Sous Chef, you will be responsible for supporting the head chef in leading the team and ensuring that all culinary standards are met. You will also be involved in menu planning, stock control, and other kitchen-related tasks.

Package Highlights:

  • Competitive Salary: £36,500 per annum, with opportunities for bonus payments
  • Service Charge: £2,000 per annum
  • Benefits: Discounts across the company, wellbeing support, uniform provided, and quality meals on duty

If you are a skilled and enthusiastic chef looking for a new challenge, please get in touch to learn more about this exciting opportunity.



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