Kitchen Operations Manager

1 week ago


Bridport, Dorset, United Kingdom HC One Full time
About the Role

We are seeking a highly skilled and experienced Culinary Team Lead to join our team at HC-One. As a key member of our kitchen team, you will be responsible for managing the day-to-day operations of the kitchen, ensuring that our residents receive high-quality, nutritious meals that meet their dietary needs and preferences.

Key Responsibilities
  • Manage the kitchen team to ensure efficient and effective meal preparation and service
  • Plan and implement menus that cater to the diverse needs and preferences of our residents
  • Monitor and maintain kitchen equipment and supplies to ensure optimal performance and minimize waste
  • Ensure compliance with food safety and hygiene regulations, as well as company policies and procedures
  • Collaborate with other departments to ensure seamless service delivery and resident satisfaction
Requirements
  • Proven experience in a similar role, preferably in a healthcare or hospitality setting
  • Strong leadership and communication skills, with the ability to motivate and guide a team
  • Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects
  • Knowledge of food safety and hygiene regulations, as well as company policies and procedures
  • Ability to work effectively in a fast-paced environment, with a focus on resident satisfaction and well-being
What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional development and career advancement
  • A dynamic and supportive work environment
  • Access to a range of employee benefits and perks

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