Culinary Expert for Breakfast Operations
4 weeks ago
At The Harper Hotel, we're seeking a skilled Breakfast Chef to join our award-winning team. As a key member of our culinary team, you'll be responsible for creating memorable guest experiences through artistry and passion for excellence from the first offering of the day.
Key Responsibilities:
• Promote The Harper Hotel as a recognised culinary destination by delivering exceptional breakfast food and service.
• Produce all breakfast food required at the highest standards, following technical worksheets and recipes as assigned to ensure consistency.
• Ensure that hotel policies and procedures are followed, preventing wastage of surplus stock without undue sacrifice on food quality.
• Maintain a high standard of food safety, hygiene, and cleanliness in the kitchen, food production, and food storage areas.
• Supervise and guide junior chefs, allocating work according to skill level.
Requirements:
• Excellent knowledge of food and ingredients, with understanding of current culinary trends and classics.
• Experience in a similar role in a luxury and boutique hotel environment.
• Relevant culinary qualifications or certifications.
• Excellent time management and organisational skills, with the ability to work under pressure.
Benefits:
• Competitive salary package
• Tips/Tronc distributed equitably to all colleagues
• Enhanced company contribution on pension plan
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