Culinary Experience Manager
2 weeks ago
At The Harper Hotel, we're seeking a skilled Breakfast Chef to join our award-winning team. As a key member of our culinary team, you'll be responsible for creating memorable guest experiences through artistry and passion for excellence from the first offering of the day.
Key Responsibilities:
Develop and execute menus that showcase our hotel's commitment to exceptional service and quality.
Ensure all breakfast food is produced to the highest standards, following technical worksheets and recipes as assigned to maintain consistency.
Maintain a clean and safe kitchen environment, adhering to hotel policies and procedures to prevent wastage of surplus stock without compromising food quality.
Supervise and guide junior chefs, allocating work according to skill level to ensure seamless service delivery.
Requirements:
Proven experience in a similar role in a luxury or boutique hotel setting.
Excellent knowledge of food and ingredients, with a deep understanding of current culinary trends and classics.
Strong time management and organisational skills, with the ability to work under pressure and maintain a positive attitude.
Benefits:
Competitive salary package
Tips/Tronc distributed equitably to all colleagues
Enhanced company contribution on pension plan
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