Executive Chef Assistant
3 weeks ago
The Sous Chef will be a key member of our kitchen team at The Wiveton Bell, working closely with the Head Chef to deliver exceptional culinary experiences for our guests.
Responsibilities
- Ensure all dishes meet our high standards for taste, presentation, and consistency.
- Manage kitchen operations, including inventory, cost control, and adherence to health and safety regulations.
- Cultivate a positive and motivated work environment, promoting teamwork and individual performance.
Benefits
- Competitive hourly pay.
- Tips and financial rewards.
- Opportunities for growth and development within hospitality careers.
- A vibrant, community-focused work environment.
- Access to our exclusive Chestnut Hub with high street discounts.
About Us
Chestnut is a growing group of stunning pubs with rooms and Bottle Shops in East Anglia. We're proud of our humble approach and strive to do our best for our fantastic people. Our team members are at the heart of who we are, and we offer flexible hours to suit their personal commitments.
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