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Culinary Operations Manager

2 months ago

Stevenage, Hertfordshire, United Kingdom Aramark Full time
About the Role

We are seeking a highly skilled and experienced Culinary Sr Analyst to join our team at Aramark. As a key member of our culinary team, you will be responsible for producing and cooking food in line with recipe cards, working in line with company allergen policy, and preparing and serving breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop.

Key Responsibilities
  • Produce and cook food in line with recipe cards.
  • Work in line with company allergen policy.
  • Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop.
  • Full knowledge of all menu items served.
  • Deep cleaning of the kitchen area.
  • Assisting with deliveries and stock rotation.
  • Management of production to ensure minimal wastage.
  • Maintenance of food levels throughout all service periods.
  • Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
  • Assisting in the compilation of all shifts opening and closing checklists.
Requirements
  • Relevant culinary qualification or at least 2 years experience in a similar position.
  • Experience working in a kitchen at a chef level.
  • Allergen awareness (i.e Natasha's Law), full training will be given.
  • Excellent team player and communicator.
  • MBDA security vetting process.
About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.