Head of Kitchen Team
1 week ago
We pride ourselves on being a friendly and supportive team, dedicated to creating a fun and inclusive work environment. Our employees enjoy a range of benefits, including 50% off food and drink in our restaurants, flexible working patterns, and opportunities for career progression.
Job Description: Sous ChefWe are looking for a highly skilled and motivated Sous Chef to join our kitchen team. In this role, you will be responsible for managing kitchen operations, developing menus, and leading a team of chefs. Your attention to detail, creativity, and ability to work under pressure will be essential in delivering outstanding results.
Responsibilities:- Oversee kitchen operations, ensuring efficient food preparation and presentation.
- Assist the Head Chef in menu planning, inventory management, and stock control.
- Train and mentor junior kitchen staff, promoting a positive and collaborative team environment.
- Maintain high standards of food quality, presentation, and safety.
A generous salary of £40,000 - £50,000 per annum reflects the importance of this role in driving our culinary success. If you have a passion for creative cuisine, excellent leadership skills, and a commitment to delivering exceptional customer experiences, we invite you to apply.
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