Head Kitchen Team Member
2 weeks ago
About Us: Metropolitan Pub Company operates a portfolio of upscale dining establishments, each offering a unique and refined dining experience. Our commitment to excellence is reflected in our meticulous attention to detail and passion for delivering exceptional cuisine.
Job Summary: We're seeking a highly skilled Sous Chef to join our team as a Head Kitchen Team Member. This role will provide the successful candidate with opportunities to lead by example, demonstrate expertise, and contribute to our menu development process.
Responsibilities:
• Lead the kitchen team in providing exceptional food quality and presentation, maintaining high standards of service.
• Collaborate with the Executive Chef in menu planning and implementation, including ingredient sourcing and supplier management.
• Develop and maintain strong relationships with suppliers, negotiating prices and ensuring timely delivery of ingredients.
• Monitor kitchen inventory and manage stock levels, minimizing waste and optimizing resource allocation.
Requirements:
• 3+ years of experience as a Sous Chef in a high-end restaurant or upscale dining establishment.
• Proven track record of delivering exceptional food quality and presentation.
• Strong leadership and communication skills, with ability to motivate and inspire team members.
• Familiarity with kitchen management systems and inventory control procedures.
What We Offer:
• Competitive salary: £60,000 - £70,000 per annum (dependent on experience).
• Opportunities for career advancement and professional growth.
• Collaborative and dynamic work environment.
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