Head of Culinary Operations
2 days ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Romford, UK.
As a key member of our culinary team, you will assist the Head Chef in managing menu planning, food preparation, and team leadership, while maintaining the highest standards of food quality and safety.
The ideal candidate will possess:
- A proven track record as a Sous Chef or in a similar role, with expertise in menu planning, food preparation, and team leadership.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients, combined with the ability to inspire a team in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.
We offer:
- A competitive salary, ranging from £35,000 to £45,000 per annum, commensurate with experience.
- Opportunities for career advancement within a growing restaurant group, with access to culinary training and development programs.
- A positive and dynamic work environment, with staff discounts on food and beverages.
- A comprehensive benefits package, including a Food Hygiene Certificate (Level 2 or higher preferred).
Don't miss this chance to take your culinary career to the next level – apply today
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