Senior Culinary Manager

5 days ago


Romford, Greater London, United Kingdom Austin Fraser Full time

Austin Fraser seeks a Senior Culinary Manager to lead the kitchen and dining areas at our prestigious educational institution in Essex.

This is an exceptional opportunity for a highly skilled and experienced chef to make a significant impact on the meal services provided, promoting healthy eating and operational efficiency.

The successful candidate will be responsible for managing the provision of high-quality food services during the academic year, while enjoying term-time only working hours.

Key Responsibilities:
  • Lead and Manage Kitchen and Dining Areas: Maintain high professional standards in kitchen and dining areas, ensuring compliance with food hygiene, health, and safety regulations.
  • Organise and Train Catering Team: Develop menus and manage stock efficiently to deliver meals that meet nutritional standards, promoting collaboration with internal and external contacts.
  • Ensure Compliance with Regulations: Food hygiene, health, and safety regulations must be maintained at all times, with a strong focus on stock control.
Requirements:
  • Strong Leadership Skills: Proven experience in a chef or catering management role, with a focus on menu development and stock management.
  • Menu Development and Stock Management: Ability to develop menus and manage stock efficiently, with excellent communication skills to work collaboratively with internal and external contacts.
  • Qualifications: Food Hygiene Certificate (Level 3 or above) and NVQ Level 3 Catering Qualification or equivalent, with a strong emphasis on leadership and team management.
Salary Information:

The salary for this role is £25,000 per annum, depending on experience, offering a competitive package for the right candidate.



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