Culinary Manager Essex

8 hours ago


Romford, Greater London, United Kingdom Austin Fraser Full time

A culinary professional is sought after to join the team at an esteemed educational institution in Essex. The successful candidate will oversee the kitchen and dining areas, maintaining exceptional standards of food service.

This permanent position offers a term-time only arrangement, providing a healthy work-life balance for our chosen applicant. The working hours are 8am - 2pm, Monday to Friday, allowing ample time for personal pursuits during the school holidays.

The salary for this role is £23,222 - £25,078 per annum, dependent on experience. As a skilled chef, you will be responsible for managing the catering team, ensuring that meals meet nutritional standards and promote healthy eating among students, staff, and visitors.

We require a strong leader with experience in a similar capacity, preferably holding a Food Hygiene Certificate (Level 3 or above) and NVQ Level 3 Catering Qualification or equivalent.

Key responsibilities include:

  • Leading the kitchen and dining areas to maintain high-quality standards
  • Organising and training the catering team to deliver nutritious meals
  • Collaborating with the Executive Chef and School Business Manager to promote healthy eating initiatives
  • Ensuring compliance with food hygiene, health, and safety regulations, as well as stock control


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