Head of Kitchen Operations
3 days ago
Austin Fraser is seeking a Head of Kitchen Operations to join our team at our prestigious educational institution in Essex.
We are looking for a highly skilled and experienced chef who can lead the kitchen and dining areas, ensuring compliance with food hygiene, health, and safety regulations, and promoting healthy eating and operational efficiency.
The successful candidate will be responsible for managing the provision of high-quality food services during the academic year, while enjoying term-time only working hours.
Key Responsibilities:- Kitchen Operations Management: Lead and manage kitchen operations, maintaining high professional standards in kitchen and dining areas.
- Menu Planning: Plan and develop menus that meet nutritional standards, with a focus on collaboration with internal and external contacts.
- Stock Control: Manage stock efficiently, ensuring compliance with food hygiene, health, and safety regulations.
- Proven Experience: A minimum of 5 years' experience in a chef or catering management role, with a focus on menu development and stock management.
- Leadership Skills: Strong leadership skills, with the ability to motivate and inspire the culinary team.
- Qualifications: Food Hygiene Certificate (Level 3 or above) and NVQ Level 3 Catering Qualification or equivalent, with a strong emphasis on leadership and team management.
The salary for this role is £26,000 per annum, depending on experience, offering a competitive package for the right candidate.
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