Kitchen Brigade Leader

19 hours ago


Romford, Greater London, United Kingdom Wagamama Full time
Sous Chef Job

We are looking for an experienced Sous Chef to lead our kitchen team at Wagamama. As a Senior Sous Chef, you will be responsible for driving exceptional results, leading a high-performing team, and maintaining the highest standards of quality and service.

Responsibilities:
  • Lead a team of chefs and cooks to achieve outstanding performance and delivery of exceptional standards.
  • Collaborate with the Head Chef to develop and implement menu ideas, improve kitchen efficiency, and maintain high-quality food standards.
  • Mentor and develop junior team members, focusing on coaching and training to enhance their skills and career growth.
  • Ensure adherence to health, safety, and hygiene protocols, maintaining a clean and organized kitchen environment.
  • Monitor and control labor costs, inventory management, and stock levels to optimize kitchen efficiency and minimize waste.
Requirements:
  • Minimum 3 years of experience as a Senior Sous Chef or equivalent role in a high-volume kitchen.
  • Strong leadership and coaching skills, with a proven track record of developing and mentoring junior team members.
  • Excellent culinary skills, knowledge of kitchen operations, and attention to detail.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks, and managing multiple responsibilities.
  • Familiarity with labor laws, health and safety regulations, and food safety protocols.
Salary:

Circa £40,000 - £55,000 per annum (dependent on location). Bonus scheme up to £3,000 per year.



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