Kitchen Brigade Leader
19 hours ago
We are looking for an experienced Sous Chef to lead our kitchen team at Wagamama. As a Senior Sous Chef, you will be responsible for driving exceptional results, leading a high-performing team, and maintaining the highest standards of quality and service.
Responsibilities:- Lead a team of chefs and cooks to achieve outstanding performance and delivery of exceptional standards.
- Collaborate with the Head Chef to develop and implement menu ideas, improve kitchen efficiency, and maintain high-quality food standards.
- Mentor and develop junior team members, focusing on coaching and training to enhance their skills and career growth.
- Ensure adherence to health, safety, and hygiene protocols, maintaining a clean and organized kitchen environment.
- Monitor and control labor costs, inventory management, and stock levels to optimize kitchen efficiency and minimize waste.
- Minimum 3 years of experience as a Senior Sous Chef or equivalent role in a high-volume kitchen.
- Strong leadership and coaching skills, with a proven track record of developing and mentoring junior team members.
- Excellent culinary skills, knowledge of kitchen operations, and attention to detail.
- Ability to work effectively in a fast-paced environment, prioritizing tasks, and managing multiple responsibilities.
- Familiarity with labor laws, health and safety regulations, and food safety protocols.
Circa £40,000 - £55,000 per annum (dependent on location). Bonus scheme up to £3,000 per year.
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