Luxury Hotel Restaurant Operations Manager
4 weeks ago
Restaurant & Private Dining Manager
A luxury hotel in Aberdeen is seeking an experienced Restaurant Manager to oversee the daily operations of an elegant restaurant and private dining rooms.
You will work closely with the culinary team to curate memorable dining experiences, ensuring impeccable service and attention to detail at every turn.
Key Responsibilities:
- Lead and manage the restaurant and private dining team, fostering a culture of excellence and teamwork.
- Oversee daily operations, ensuring high standards of service, cleanliness, and presentation.
- Manage reservations, private events, and group bookings, ensuring seamless execution and guest satisfaction.
- Train, mentor, and develop staff to enhance their skills and promote career growth within the team.
- Monitor and manage budgets, inventory, and financial performance to achieve profitability targets.
- Stay informed about industry trends and competitor offerings to keep our dining experiences fresh and appealing.
Requirements:
- Proven experience in a similar role within a luxury hotel or high-end restaurant environment.
- Proficient in managing budgets and financial reporting.
- Knowledge of food and beverage trends, as well as local suppliers.
- Flexibility to work evenings, weekends, and holidays as required.
If you are passionate about hospitality and have the experience and drive to lead the restaurant and private dining operations, we would love to hear from you.
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