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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our team at New Appointments Group. As a key member of our kitchen staff, you will be responsible for supporting the Chef Manager in delivering exceptional service in our staff restaurant.
Key Responsibilities:
- Food Preparation and Presentation: Prepare, cook, and present high-quality breakfast and lunch dishes as per the set menu.
- Menu Development and Planning: Assist the Chef Manager in recipe development and menu planning to ensure a diverse and appealing menu for our staff.
- Leadership and Team Management: Act as the lead in the Chef Manager's absence, overseeing junior staff, kitchen management, and meal preparation to ensure seamless service.
- Customer Service: Serve meals, operate the till, and manage customer orders to provide excellent customer service.
- Food Safety and Hygiene: Maintain hygiene standards in food prep, storage, and serving areas, ensuring compliance with HACCP requirements.
- Inventory Management: Support stock ordering and replenishment to ensure efficient kitchen operations.
- Cleaning and Maintenance: Assist with cleaning duties, including washing tableware and kitchen equipment to maintain a clean and safe working environment.
- Administrative Tasks: Complete necessary paperwork and liaise with food service contractors to ensure smooth operations.
- Waste Control and Food Hygiene: Monitor waste control and follow food hygiene standards to minimize waste and ensure a clean kitchen.
Ideal Candidate:
- Experience and Qualifications: Proven experience in cooking, baking, and menu development in a similar environment, with a Basic Food Hygiene Level 2 qualification.
- Skills and Abilities: Ability to work independently and adapt to new processes, with strong commitment to health and safety, excellent communication and team-working skills, and ability to handle pressure and provide excellent customer service.
- Education and Training: NVQ Level 2 in Hospitality or Catering is desirable.
Benefits:
- Competitive Salary and Benefits: Competitive salary and benefits package, including 25 days holiday + 8 bank holidays, pension, life insurance, and health & wellbeing programs.
- Subsidized Staff Restaurant and Free Onsite Parking: Subsidized staff restaurant and free onsite parking.
- Early Finish on Fridays: Early finish on Fridays.
Working Hours: Monday to Friday, 40 hours per week.
