Kitchen Operations Director
3 weeks ago
We are committed to delivering exceptional culinary experiences to our guests. Our team of experienced chefs work tirelessly to create delicious dishes using fresh, seasonal ingredients. We are seeking an experienced Sous Chef to join our team and contribute to our culinary excellence.
Job Overview:
We are seeking a highly skilled Sous Chef to play a key role in the day-to-day running of our kitchen. As a member of our culinary team, you will work alongside our Head Chef to deliver exceptional dishes, maintain high standards, and lead a team of dedicated chefs. We are looking for someone with a passion for fresh, seasonal ingredients, who thrives in a fast-paced environment, and is ready to inspire others.
Responsibilities:
* Assist the Head Chef in managing all kitchen operations, ensuring quality, efficiency, and consistency.
* Contribute to menu development with creative and seasonal dishes.
* Lead and mentor the kitchen team, fostering a positive and collaborative environment.
* Oversee food preparation and cooking, ensuring all dishes meet our high standards.
* Maintain a safe, clean, and organized kitchen, complying with all health and safety regulations.
* Assist with ordering, inventory management, and food cost control.
What We Offer:
We offer a competitive salary of £28,000 - £35,000 per annum, depending on experience. You will also have access to TRONC electronic tips, Wagestream, and other benefits that include:
* 30% off food and cinema tickets in all of our venues across Scotland.
* Hotel and apartment discounts.
* Access to our Scotsman Perks Benefits Portal.
* Staff meals on duty.
* Flexible working opportunities.
* Career development through our Scotsman Steps training programme.
* Refer a Friend Scheme .
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