Kitchen Operations Director
2 days ago
About the Role:
This is an exciting opportunity to join a dynamic and award-winning restaurant, with a strong focus on culinary excellence and customer satisfaction. As a Senior Sous Chef, you will play a vital role in driving the success of our kitchen team, while developing your own skills and knowledge.
Responsibilities:
• Oversee the entire kitchen operation, including supervising staff and maintaining high standards of food quality and presentation
• Work closely with the Executive Chef to drive menu development and implementation
• Ensure effective communication and teamwork between kitchen and front-of-house teams
• Develop and implement processes to improve kitchen efficiency and productivity
• Salary: circa £40,000 - £50,000 per annum (dependent on experience)
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