Senior Culinary Professional
1 day ago
We are seeking an ambitious and dedicated Chef De Partie to join our talented kitchen team at Hotel Du Vin. Based in Exeter, this role is perfect for someone who is passionate about delivering exceptional cuisine and providing outstanding customer service.
Job Summary:This is an exciting opportunity to join a dynamic and innovative kitchen team, where you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.
Key Responsibilities:- Menu Development: Assist in menu development and implementation to ensure consistent delivery of high-quality dishes.
- Kitchen Management: Maintain a clean and well-organised kitchen environment to ensure efficient service delivery.
- Team Leadership: Work collaboratively with the senior culinary team to deliver exceptional dining experiences.
- Competitive Salary: £12.50 per hour
- Generous Benefits Package:
- Accommodation Discounts: Heavily discounted rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65 per night
- Friend and Family Offers: 50% off best available rate
- Dining Privileges: 35% off your bill when dining in our Brasseries and Bistros
- Apprenticeship Support: Support in developing your career through fully funded programmes
- Shopping and Leisure Discounts: Save up to 40% on a range of high street shops, experiences, holidays, and more
- Health and Wellbeing: Dental, optical, medical, and more available from £5 per month
- Referral Scheme: Up to £1500 for referring friends and family
- Sustainability Commitment:
- 100% renewable energy
- Minimum 70% waste recycling
- Chemical-free cleaning system
- Enzyme-based eco-friendly system for kitchens
Hotel Du Vin values diversity and welcomes applications from all qualified individuals, regardless of their background.
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